Introduction
When it comes to holiday sides, these Italian Vegan Stuffed Mushrooms are a standout! Packed with savory, herby breadcrumbs and topped with a sprinkle of vegan parmesan, they’re the perfect bite-sized dish for Thanksgiving, Christmas, or any festive gathering. With crispy, golden tops and tender mushroom bases, these are sure to impress vegans and non-vegans alike.
Italian Vegan Stuffed Mushrooms Recipe
Ingredients
- 12 medium/large organic white button mushrooms
- 1 cup organic Italian seasoned breadcrumbs
- 1/3 cup vegan butter spread
- 2 garlic cloves, minced
- 1/2 tablespoon parsley (dried)
- 1/2 tablespoon basil (dried)
- 1/2 tablespoon oregano (dried)
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon vegan parmesan
- Salt and pepper, to taste
- 3 tablespoons avocado oil, divided
- Fresh parsley, for garnish
Instructions
- Prepare the Mushrooms:
- Clean the mushrooms using a damp cloth to remove any dirt.
- Remove the stems from the mushrooms and dice them finely—these will be used in the stuffing mixture.
- Make the Stuffing:
- Heat the vegan butter in a frying pan over medium heat.
- In a large mixing bowl, combine the breadcrumbs, parsley, basil, oregano, garlic powder, onion powder, vegan parmesan, and salt and pepper.
- Pour the breadcrumb mixture into the frying pan with the melted butter. Add 1 tablespoon of avocado oil.
- Stir continuously, ensuring the breadcrumbs absorb the butter and oil evenly. Cook until the mixture turns golden brown and holds together when pressed. Remove from heat.
- Cook the Mushroom Stems:
- In the same frying pan, add the diced mushroom stems to the remaining oil. Cook until they are browned and softened.
- Mix the cooked mushroom stems into the breadcrumb mixture.
- Stuff the Mushrooms:
- Preheat your oven to 350°F (175°C). Line an 8×8 baking dish or cookie sheet with parchment paper.
- Stuff each mushroom generously with the breadcrumb mixture, pressing it down to create a mound on top. Be careful not to break the mushrooms.
- Bake the Mushrooms:
- Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the tops with the remaining 2 tablespoons of avocado oil, ensuring each mushroom gets a bit of oil.
- Sprinkle extra vegan parmesan over the tops.
- Bake for 20 minutes, or until the mushrooms are tender and the stuffing is golden and crispy.
- Garnish and Serve:
- Garnish with fresh parsley for a pop of color and flavor. Serve immediately and enjoy!
Conclusion
These Italian Vegan Stuffed Mushrooms are a delightful, flavorful, and festive side dish that will elevate your holiday meal. The crispy, buttery stuffing paired with tender mushrooms is a crowd-pleasing combination. Perfect for Thanksgiving or Christmas, they’ll quickly become a seasonal favorite. Enjoy the warmth of the holidays with every bite!
